Where to buy vegetable plants for fall garden


If you don't have the time or space to grow your vegetables from seeds, buying a ready-to-plant veg plug plant is the best way to help you start producing your own homegrown vegetables. We're proud to provide a huge range of top quality vegetable plants you can grow into delicious tasting food. Growing your own vegetables from scratch can be rewarding, but sometimes you just don't have the time. Get a head start with your home vegetable garden by shopping for vegetable plug plants online with us. We have been supplying our plants by post for 30 years and have built up an extensive range of tasty vegetable plants for you to choose from - all ready to plant when they arrive at your door.

Content:
  • Buy vegetable plants online
  • Fall and Winter Vegetable Gardens for Western Washington
  • Autumn Vegetable Plants
  • Fall is for Planting
  • Vegetable Gardening by Season
  • Lawn & Garden
WATCH RELATED VIDEO: 10 Veggies to Plant NOW for a Fall Harvest

Buy vegetable plants online

Knowing what to plant in a fall vegetable garden will open your eyes to a whole new world and extend your gardening season for many weeks or longer. Cool-season seedlings are readily available at your local nursery when the time is right to plant your fall vegetable garden. While summer is typically considered the season for the classic vegetable garden, the cooler temperatures of fall find far fewer pest and disease populations to challenge plants and gardeners. In addition, many edible varieties that would never grow happily in warmer times thrive in cooler and even cold weather of the fall vegetable garden.

If heat, humidity, gnats and bugs, along with constant watering and weeding are just not your thing, then fall gardening should be pure pleasure to those who are not fans of those ubiquitous conditions of summer gardening. Most cool season crops will do fine even through frost and some freezing temperatures. But depending on what you grow and where you live, some level of protection may be necessary when temperatures drop below certain levels.

While all of the following plants can also be grown in late-winter or early-spring, the information below was written to specifically address planting options for late-summer to early-fall of the most popular cool-season edibles.

Arugula: Grow arugula like lettuce. Seeds germinate in about days, even in cold soil. This leafy green vegetable has a spicy kick that works great mixed in salads. The dark green leaves and interesting leaf margins add a nice ornamental appeal to your garden as well.

Beets: For a fall harvest, plant beets weeks before first frost. Or look for seedlings already started for help with timing. Seeds germinate in about 5-days. Broccoli: Late summer or early September direct seeding is best for timing. Sowing early will allow plenty of time for broccoli to head up. Or go with transplants when available. Cut main head from the plant when crown is still rather tight. Leave remaining plant in the ground and you may get additional smaller side heads later.

The sweetest broccoli you will ever eat comes from your own garden when kissed by frost. Brussels sprouts : This is likely the hardiest plant in your edible garden. Seeds germinate best when soil temperatures are still warm degrees so direct sow seeds now as these plants are not fast growers. Its taste is all the better when several frosts have visited your plants.

Another great plant for adding vertical interest to a garden so be sure to stake these plants. Cabbage: Direct seed in late summer or early fall. Seeds germinate in about 6 days. The smaller the heading size, the faster till harvest. A plant that thrives in cool but not cold temperatures, there are many varieties available. Grow your own and experience the pleasure of what fresh sweet cabbage really tastes like.

Carrots: Root crops are classic for cool season growing. Carrots seeds germinate in about 7 days but grow slowly. In fall, sow seeds no later than 10 weeks before the first frost for a fall harvest. The seeds are tiny. Sow as evenly as possible but expect to come back after germination to thin out crowed sprouts for proper spacing. The ferny tops are a delicate look that enhances the design of any winter garden.

Cauliflower: Similar to broccoli and cabbage but a bit more challenging. Look for young seedlings and set transplants into the garden in late summer or early fall.

Mature heads are sensitive to frost so for fall crops sowing after mid-August may not allow ample time for full maturity depending on where you live. Even non-cauliflower lovers enjoy it fresh from the garden. Chinese Cabbage: Asian cousins of our domestic cabbage, direct sow seeds into the garden about eight-weeks before the first frost. You can usually find seedlings at the garden center as well. Common varieties found include open forms Joi choi, Pak choi, and Bok choi.

All are easy to grow and especially well-suited in stir fry dishes. Garlic: Super easy to grow, sow cloves directly into the soil about 2-inches deep in mid-fall and enjoy the harvest next summer. Kale, Collards and Mustard: Super foods that are winter hardy. A few plants will fill a garden bed quickly. Sow seeds in late summer or early fall. Or transplants when available. Also ornamental, these plants are great to cook up on a cold night or toss in a smoothie, especially kale. Kohlrabi is fast-growing and a cousin of cabbage and broccoli.

This is a great plant to direct sow in fall up to one month before the first frost. Harvest as needed. For extra protection from cold snaps, cover with a layer of straw. Lettuce: Super easy to grow, sow seeds directly into beds or containers starting about 8 weeks before the first average frost date.

Lightly cover with soil. Seeds germinate in about a week. For a faster start, use transplants. With so many varietal options, the ornamental qualities are superb as well. To extend the season, sow a new crop of lettuce seeds or transplants about every two-weeks for a succession of fresh lettuce all through the season. Onions: Onions grow happily through winter, forming bulbs next spring for a summer harvest. Do your homework before you make your purchase to ensure you are getting the most appropriate selections for your area.

Peas: Sow seeds in late summer to early fall. Seeds germinate in about day longer when soil temperatures are cooler. Peas are great for adding vertical interest. Just give them something to climb on. Shorter varieties are also available. Sugar snaps and snow peas are cool season varieties and like candy in the garden. Every cool-season garden should include peas. Radishes: The fastest growing edible plant in your garden, they can be ready to harvest in less than 30 days from seed.

Radishes thrive in the cool soil of fall. Keep in mind there are over varieties. Spinach : Sow seeds in early fall. Seeds germinate in 3 -5 days and plants grow well through fall. Harvest from the outside to allow plants to keep growing from the center. Although winter hardy, cover with a light layer of straw for extra winter protection and enjoy harvesting into late next spring.

What could be better than harvesting some fresh sweet leaves of spinach for a salad or side dish? Swiss Chard: Perhaps the most beautiful and toughest plant for year-round interest. Sow seeds about 10 weeks before first expected frost. Or add transplants when available in spring or fall. Fairly cold tolerant. Even if foliage dies back in winter, new leaves commonly emerge in spring from the base.

This is one tough and beautiful plant. Does well for an an edible ornamental element in beds or containers. Lots of varieties and great in stir-fry too. Off camera, Joe dedicates his time to promoting sustainability through his popular books, blog, podcast series, and nationally syndicated newspaper columns. Follow Joe on Twitter. Thanks Joe for the info on what to plant in a fall garden.

Now garden is clean and looking forward to planting some of my favorite things. Days to harvest are useful. Absolutely Ed. Thanks for your comment. I am organizing the Produce Section in our local FallFair. May I use your info re Veggies to plant this Fall? Folks will find it very useful. Thanks, Ida, Sooke, British Columbia. Hi Ida. I suspect my response is coming too late to help.

Thanks for asking!


Fall and Winter Vegetable Gardens for Western Washington

Gift them green: Buy a gift card for the plant lover in your life this holiday season! Dedicated to native plants and organic gardening, we are experienced in helping customers create a lovely outdoor setting with the best quality native plants and environmentally safe organic products available today. Resources to help you create the garden of your dreams. Located in the historic Houston Heights, the garden center is dedicated to native plants and organic gardening. W hile it may be hot and steamy outside right now, for vegetable gardeners, fall is just around the corner. Whether you already have a vegetable garden or want one, now is the time to plan for fall. Here are some helpful tips for Houston area gardeners.

You can plant these vegetables in mid- to late summer after you harvest spring crops and as space is available. To be successful, you need to.

Autumn Vegetable Plants

Changing seasons often means changing your garden as well. For flower gardens, this might mean uprooting your geraniums and planting some marigold, but what about vegetable gardens? What should you do to best prepare your garden for fall, and why? What are some of the best vegetables to plant that are harvested in fall? Transitioning your garden for fall helps protect any perennial plants you have from the cold, and it gives you a chance to switch out your crops. Different plants have evolved to react to the changing seasons in different ways. Some plants are sensitive to frost, and transitioning your garden can help them survive until spring. Switching your crops out allows you to continue to produce vegetables throughout the season.

Fall is for Planting

Mid-to-late summer is the time to plant fall-harvested vegetables in your vegetable garden. Many spring-harvested vegetables can also get a second chance in fall, and some are even better when matured in cooler temperatures later in the year. They come in a huge range of colors and sizes. Pumpkins need room to roam, as their vines can reach up to 30 feet. They can be grown on trellises to gain more square feet of growing space.

You can start many autumn crops while the weather is still hot. That way, there'll be enough time to harvest them before the snow flies.

Vegetable Gardening by Season

Diseases take their toll, so do the bugs, until finally as July arrives, your garden looks like a disaster, with a few exceptions here and there still in production. We have two very distinct vegetable gardening seasons in our area. The start of the fall garden is a vigorous cleanup. Weeds are another constant in the vegetable garden. Neither will affect your new plantings.

Lawn & Garden

Just as the summer garden gets in full swing, it's time to start thinking about fall. Here's a list of 16 vegetables you can plant in mid to late summer for a fall harvest. Mid to late summer is the time to start sowing your fall garden plants if you're looking to bring fresh veggies to your table by the time the cool weather arrives. Crops like broccoli, pictured, can be sown in late summer for a fall harvest. Time to maturity will vary by crop, so check seed packs or tags in seedling containers and plan backward to come up with a planting date. For some crops, you'll want to schedule your fall harvest before the first frost arrives.

Summer vegetable garden chores aren't over when the last zucchini is seeds directly into your garden, you can purchase them as plants.

Vegetables have been grown successfully in desert climates for many years. One of the great surprises to many new gardeners is the variety and quality of produce that can be grown during cooler weather. Soil preparation is very important in producing crops here. For the home gardener a few basic rules apply:.

RELATED VIDEO: Top 10 Vegetables to grow in Fall u0026 through Winter

Log In. There is a PDF version of this document for downloading and printing. Vegetable gardening is becoming more popular—both as a pastime and a food source. We experience satisfaction in planting a seed or transplant, watching it grow to maturity, and harvesting the fruits of our labors.

By August it may seem that the vegetable garden is winding down.

While some vegetables will thrive in the spring or summer, different types of vegetables prefer the cool temperatures of fall. In general, most vegetables with leaves, stems or roots are considered cool season fall vegetables or winter vegetables. In the Greater Phoenix Metro Area, most cool season vegetables are planted in late October through February or early March and are mature and ready for harvest in late fall or early winter. Fall vegetables and winter vegetables do best if they are mature either before the summer heat hits or after the temperatures fall. If these vegetables are harvested in the summer heat, they may develop a bitter taste. Planting in early spring will allow you to harvest before the summer heat arrives, while planting in late summer will provide you with a mature winter garden.

Most gardeners plant their vegetables in the spring to harvest in late spring to early summer. In most areas of Texas, it is possible to have a fall vegetable garden also, but it will need to be managed somewhat differently than a spring garden. If your spring garden was successful, the same location should work well in the fall.



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