Previous issue Next issue. Accepted papers received: 04 November Published online: 08 DecemberOpen all abstracts , in this issue. The Covid pandemic has been hitting us for about two years, and the Government of the Republic of Indonesia has not removed the travel restriction and physical distancing policy. However, information technology helps us bridge the distance and overcome the physical restriction.
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In agriculture , postharvest handling is the stage of crop production immediately following harvest , including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground , or separated from its parent plant , it begins to deteriorate. Postharvest treatment largely determines final quality, whether a crop is sold for fresh consumption, or used as an ingredient in a processed food product. The most important goals of post-harvest handling are keeping the product cool, to avoid moisture loss and slow down undesirable chemical changes, and avoiding physical damage such as bruising , to delay spoilage.
After the field, post-harvest processing is usually continued in a packing house. This can be a simple shed, providing shade and running water, or a large-scale, sophisticated, mechanised facility, with conveyor belts , automated sorting and packing stations, walk-in coolers and the like. In mechanised harvesting, processing may also begin as part of the actual harvest process, with initial cleaning and sorting performed by the harvesting machinery.
Initial post-harvest storage conditions are critical to maintaining quality. Each crop has an optimum range of storage temperature and humidity. Also, certain crops cannot be effectively stored together, as unwanted chemical interactions can result. Various methods of high-speed cooling, and sophisticated refrigerated and atmosphere-controlled environments, are employed to prolong freshness, particularly in large-scale operations.
Once harvested, vegetables and fruits are subject to the active process of degradation. Numerous biochemical processes continuously change the original composition of the crop until it becomes unmarketable. The period during which consumption is considered acceptable is defined as the time of "postharvest shelf life". Postharvest shelf life is typically determined by objective methods that determine the overall appearance, taste, flavor, and texture of the commodity. These methods usually include a combination of sensorial , biochemical , mechanical, and colorimetric optical measurements.
A recent study attempted and failed to discover a biochemical marker and fingerprint methods as indices for freshness. Post-harvest physiology is the scientific study of the physiology of living plant tissues after picking.
It has direct applications to postharvest handling in establishing the storage and transport conditions that best prolong shelf life. An example of the importance of the field to post-harvest handling is the discovery that ripening of fruit can be delayed, and thus their storage prolonged, by preventing fruit tissue respiration.
This insight allowed scientists to bring to bear their knowledge of the fundamental principles and mechanisms of respiration, leading to post-harvest storage techniques such as cold storage, gaseous storage, and waxy skin coatings. From Wikipedia, the free encyclopedia. See also: Post-harvest losses disambiguation. This article needs additional citations for verification.
Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Archived from the original onHorticulture and gardening. Agriculture stock-free sustainable urban Arboriculture Botany Companion planting Crop most valuable Flora Floriculture Canada Taiwan Fruticulture Genetically modified tree Hydroculture Indigenous Intercropping Landscape architecture Olericulture Plant breeding propagation drought tolerance hardiness Pomology Postharvest physiology Tropical Urban agriculture horticulture forestry reforestation Viticulture Monoculture.
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wax heaters are available to provide instant liquid wax when needed. The wax should be hot enough to flow eas- ily, yet not be boiling, which damages plant.
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(a) The disabilities identified/ permissible for the instant posts Principal Secretary to Government, Horticulture Department, Civil.
Horticulture The courseware material is prepared as per ICAR approved syllabus for the benefit of under-graduate students already enrolled in Indian Agricultural Universities. Gupta ecourses. YC Gupta ecourses. Shabha ecourses.
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